• Drinks,  homesteading

    Homemade Mead

      These two sisters have been known to share a libation from time to time, and we enjoy it even more when it is homemade. Dee loaned me a book from her always expanding library called “Wild Fermentation” by Sandor Ellix Katz. The first recipe we have explored is T’ej which is an Ethiopian Mead.  Mead is an alchohol made from honey.   The recipe piqued Mr. Crow’’s interest because  it required few ingredients, all of which we had on hand  that moment the mood struck him to start the process. We used honey, some strawberries (but any fresh fruit will work), basil (again, any herbs will work) and water.…