• Food

    Winter Meal Plan

    The most difficult thing about cooking on a wood stove is heating that bad boy up, but in the winter we always have it hot and ready, so it is the easiest time of year to cook at the Crow Homestead! The oven can be used for slow roasting and baking or we crank it up for pizza…and with the bonus that it doesn’t make it too hot to sleep at night (summer cooking is tough!). We also love winter because our entire property becomes a freezer, due to the cold weather conditions here in northern Minnesota.  We can easily make double portions, freeze them and then have meals ready…

  • Food

    Cookie Game Plan

    I grew up in a house with a Mom who took her Christmas cookie baking seriously. She made several different kinds and always had an assortment out from thanksgiving to New Years. As a mom with kids who take cookie eating seriously, I try to replicate this in my own house. Each year, I ask the members of the peach house what they would like to eat. I peruse Pinterest for fun or new recipes that I think we all would like, and I like to add in a couple things my mom made as well. I feel it is important to note: we host a Christmas party every year,…

  • crow homestead,  Food,  Gardening,  homesteading,  Lindsay,  off-the-grid

    One Cut of Meat = Three Meals

    The Crow Homestead does not have electricity so keeping our food from spoiling can get pretty complicated.  It takes some planning and one of the main issues is ensuring meat is used quickly and very little is wasted.  Regardless if we get our meat from the grocery store, or from the woods we generally need to consume it within three days.  We have found a good plan that has us eating like kings while wasting very little, and I thought ….why not share this easy, efficient and satisfying plan with others?!?  Please remember when we buy meat we always buy it WITH bones… none of this boneless, skinless meat for…

  • Denise,  Food,  homesteading

    My Hard Working Appliances

    Admittedly, I am a gadget loving girl.  I have almost every kitchen appliance out there, and if I don’t have it now, there’s a good chance I will soon.  And while I have everyday favorites that I use a lot and are my bestest friends (looking at you, espresso machine!), today I want to highlight the appliances that I use the most around this time of year for preserving the food I grew in the garden. Luckily, I use several different ways to store food for the winter, and oftentimes what I use depends on how much time I had in August and September (those months are typically when the…

  • Denise,  Food

    Fall Baking

    With 3 kids plus a husband who works from home, someone is always hungry.  Sure, I buy granola bars and other processed snacks, but I don’t like it.  I am not shaming anyone here; it is more that I am a stay-at-home mom who has always enjoyed baking and gosh darnitt, I should bake snacks for my kids!  In a perfect world, they would be whole grain, no sugar, filled to the brim with superfoods….but lets be honest here: it is hard enough to carve out time to bake up a bunch of tidbits as it is right now.  I am not adding to the stress by being militant about…