• Food

    Old Fashioned Donuts Taste Test

    On Presidents day this year, we found ourselves with a quiet day at home and a desire for something fun to eat. My middle kid is somewhat of a donut connoisseur, having received a gift card to a supermarket with an impressive baking department for his birthday, he has been working his way through their case of goodies. Lately, he has been enamored with old fashioned donuts, and I can’t say that I blame him! The nooks and crannies give it some crunch with the soft, and they just plain taste awesome! Of course, that lead me to wanting to make my own. Now let me preface this by saying,…

  • Food

    Pantry Cooking

    Last month I had a request to share my go-to meals we make from the ingredients in our minimal pantry and today I’m sharing the best of the best with you! We do not use a recipe when we cook these meals as they are very simple and lend themselves to endless variation. I feel a great deal of satisfaction knowing I always have food on hand to cook up a satisfying meal at any time. With our well stocked but minimal pantry I’m prepared for the unexpected whether that is surprise guests or a snowstorm that keeps us home for days. Click here http://www.twosistersmn.com/the-minimal-pantry/ to see my blog post…

  • Food

    Feeding a Busy House

    Today starts our 4 weeks of minimizing and sorting stuff out extravaganza! Sounds more fun than drudgery and reinvention, right? Anyway, this first week we are tackling FOOD. Anything from your pantry to your fridge; how you store it, buy it, and what you do with it! Along with the blog posts, we are going to have smaller tips and ideas on Facebook and Instagram, so hopefully you will follow along there as well. With that in mind, let’s dive right in. It is no secret that managing life is crazy for almost all of us. For me, it is juggling the kids and Mr. Peach’s job with this blog…

  • Food

    Winter Meal Plan

    The most difficult thing about cooking on a wood stove is heating that bad boy up, but in the winter we always have it hot and ready, so it is the easiest time of year to cook at the Crow Homestead! The oven can be used for slow roasting and baking or we crank it up for pizza…and with the bonus that it doesn’t make it too hot to sleep at night (summer cooking is tough!). We also love winter because our entire property becomes a freezer, due to the cold weather conditions here in northern Minnesota.  We can easily make double portions, freeze them and then have meals ready…

  • Food

    Cookie Game Plan

    I grew up in a house with a Mom who took her Christmas cookie baking seriously. She made several different kinds and always had an assortment out from thanksgiving to New Years. As a mom with kids who take cookie eating seriously, I try to replicate this in my own house. Each year, I ask the members of the peach house what they would like to eat. I peruse Pinterest for fun or new recipes that I think we all would like, and I like to add in a couple things my mom made as well. I feel it is important to note: we host a Christmas party every year,…

  • Food

    One Cut of Meat = Three Meals

    The Crow Homestead does not have electricity so keeping our food from spoiling can get pretty complicated.  It takes some planning and one of the main issues is ensuring meat is used quickly and very little is wasted.  Regardless if we get our meat from the grocery store, or from the woods we generally need to consume it within three days.  We have found a good plan that has us eating like kings while wasting very little, and I thought ….why not share this easy, efficient and satisfying plan with others?!?  Please remember when we buy meat we always buy it WITH bones… none of this boneless, skinless meat for…

  • Food

    My Hard Working Appliances

    Admittedly, I am a gadget loving girl.  I have almost every kitchen appliance out there, and if I don’t have it now, there’s a good chance I will soon.  And while I have everyday favorites that I use a lot and are my bestest friends (looking at you, espresso machine!), today I want to highlight the appliances that I use the most around this time of year for preserving the food I grew in the garden. Luckily, I use several different ways to store food for the winter, and oftentimes what I use depends on how much time I had in August and September (those months are typically when the…

  • Food

    Fall Baking

    With 3 kids plus a husband who works from home, someone is always hungry.  Sure, I buy granola bars and other processed snacks, but I don’t like it.  I am not shaming anyone here; it is more that I am a stay-at-home mom who has always enjoyed baking and gosh darnitt, I should bake snacks for my kids!  In a perfect world, they would be whole grain, no sugar, filled to the brim with superfoods….but lets be honest here: it is hard enough to carve out time to bake up a bunch of tidbits as it is right now.  I am not adding to the stress by being militant about…

  • Food

    Fall Meal Plan

      I love a good meal plan!  It ensures we take advantage of what is in season, minimizes food waste and limits the number of trips to the grocery store.  Plus, having to figure out everyday around 4:oo P.M. what the heck we are going to eat never seems to end well for us. Fall is my absolute favorite season, as I take after my Nanny who had a deep love for meat and potatoes.  On the Crow Homestead, fall starts in September as small game season begins, root veggies are harvested and the the snow is flying.  (we had snow just this week!)  We start having fires inside and…