• crow homestead,  Food,  Gardening,  homesteading,  Lindsay,  off-the-grid

    One Cut of Meat = Three Meals

    The Crow Homestead does not have electricity so keeping our food from spoiling can get pretty complicated.  It takes some planning and one of the main issues is ensuring meat is used quickly and very little is wasted.  Regardless if we get our meat from the grocery store, or from the woods we generally need to consume it within three days.  We have found a good plan that has us eating like kings while wasting very little, and I thought ….why not share this easy, efficient and satisfying plan with others?!?  Please remember when we buy meat we always buy it WITH bones… none of this boneless, skinless meat for…

  • crow homestead,  homesteading,  Lindsay

    Animals on the Crow Homestead

    We love our animals and they make our lives SO much more enjoyable!   Now…. Since we live off-the-grid and want to be as self sufficient as possible we expect everything to earn it’s keep.   Our Animals included! Here is the menagerie of beings that make up the Crow Homestead: DOGS Our Boris is the watchdog. He likes to stick by the house and never strays when he is out with us in the woods. He is big and strong, but he knows the chickens and ducks are off limits and almost always keeps the desire to chase them at bay. He is a rescue dog who was 9…

  • Drinks,  homesteading

    Homemade Mead

      These two sisters have been known to share a libation from time to time, and we enjoy it even more when it is homemade. Dee loaned me a book from her always expanding library called “Wild Fermentation” by Sandor Ellix Katz. The first recipe we have explored is T’ej which is an Ethiopian Mead.  Mead is an alchohol made from honey.   The recipe piqued Mr. Crow’’s interest because  it required few ingredients, all of which we had on hand  that moment the mood struck him to start the process. We used honey, some strawberries (but any fresh fruit will work), basil (again, any herbs will work) and water.…

  • Denise,  Food,  homesteading

    My Hard Working Appliances

    Admittedly, I am a gadget loving girl.  I have almost every kitchen appliance out there, and if I don’t have it now, there’s a good chance I will soon.  And while I have everyday favorites that I use a lot and are my bestest friends (looking at you, espresso machine!), today I want to highlight the appliances that I use the most around this time of year for preserving the food I grew in the garden. Luckily, I use several different ways to store food for the winter, and oftentimes what I use depends on how much time I had in August and September (those months are typically when the…

  • DIY,  Gardening,  homesteading

    How to Start Saving Seeds.

    I can’t wait for the day I don’t need to purchase anything in the spring for the garden.  In my fantasy we will produce enough compost to feed all of our beds, attract enough good insects to battle the bad pests, utilize companion planting to perfection and save ALL of our own seeds.  But we are far from that and I have only started dipping my toe into the world of seed saving!  If you have purchased “open pollinated” or ” heirloom” seed you can save the seeds in the fall and plant them again next year.  With open pollinated seeds you always get offspring that are the same as…

  • homesteading,  off-the-grid

    Why We Live Off The Grid

          When we tell people that we live off-the-grid, the first questions we always get are logistical… Do you have solar? (Nope) Do you have running water? (No, we have a well and carry it inside by hand) Do you have an outhouse? (NO, we have an indoor humanure toilet) Do you have propane refrigerator, stove and lights? (Negativo, we have a cookstove and candles) They stop for a little bit to take it in… and then they ask. Why? Why would you choose to live like that? That is a hard thing to answer…it was a multiyear process that took many twists and turns. Ultimately Mr. Crow…